Sajo Daerim Busan Fish Cake Baekdujangsa

Sajo Daerim Busan Fish Cake Baekdujangsa

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Fish cake noodle

A product that blends well with a soft and chewy texture that can be used in any dish for a variety of purposes.


Raw Materials & Content Soft meat (imported acid/fish meat, white sugar, D-sorbitol, acidity regulator), wheat flour (wheat/USA, produced in Australia), vegetables (carrot, onion), refined salt, sodium L-glutamate (flavor enhancer), xylose, fish cake flavor seasoning (Soybean), glucono-δ-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzyme-treated stevia (natural sweetener)
Storage & Precautions Refrigerated storage at 0 ~ 10℃
Shelf Life This product has different shelf life for each product import date, so please contact us if necessary. Consume in 11 days once opened.
Packaging Packaging form may change from manufacturer's factory.
Manufacturer Sajo Daerim Co. , Ltd.
482-2, Bangbae 3-dong, Seocho-gu, Seoul
Country of Origin South Korea


Nutrition Facts Per Serving 100g % Daily Value
Calorie 95kcal
Sodium 280mg 94%
Carbohydrate 15g 24%
Sugar 1g
Fat 1.5g 29%
Trans fat 0g 0%
Saturated fat 0.7g 53%
Cholesterol 0mg 0%
Protein 6g 22%
Dietary Fiber 0mg