Fish cake noodle
A product that blends well with a soft and chewy texture that can be used in any dish for a variety of purposes.
|Raw Materials & Content||Soft meat (imported acid/fish meat, white sugar, D-sorbitol, acidity regulator), wheat flour (wheat/USA, produced in Australia), vegetables (carrot, onion), refined salt, sodium L-glutamate (flavor enhancer), xylose, fish cake flavor seasoning (Soybean), glucono-δ-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzyme-treated stevia (natural sweetener)|
|Storage & Precautions||Refrigerated storage at 0 ~ 10℃|
|Shelf Life||This product has different shelf life for each product import date, so please contact us if necessary. Consume in 11 days once opened.|
|Packaging||Packaging form may change from manufacturer's factory.|
|Manufacturer||Sajo Daerim Co. , Ltd.
482-2, Bangbae 3-dong, Seocho-gu, Seoul
|Country of Origin||South Korea|
|Nutrition Facts||Per Serving 100g||% Daily Value|