Knowledge Base

  • Japanese Dictionary

    Umami (旨味) savoriness, characteristic of broths and cooked meats. Foods that have a strong umami flavor include meats, broths, gravies, soups, sh...
  • Korean Dictionary

    Bap (밥) means "rice" Banchan (반찬) means "side dishes" Beolcho (벌초) cleaning the grave sites, is considered a duty...