Knowledge Base

  • Japanese Dictionary

    by Jamie Summer
    Umami (旨味) savoriness, characteristic of broths and cooked meats. Foods that have a strong umami flavor include meats, broths, gravies, soups, sh...
    Posted in Dictionary, Japanese

  • Korean Dictionary

    by Dannie Brown
    Bap (밥) means "rice" Banchan (반찬) means "side dishes" Beolcho (벌초) cleaning the grave sites, is considered a duty...
    Posted in Dictionary, Korean