Xanthan Gum 100 gm

Xanthan Gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthomonas campestris infects a wide range of cruciferous plants, such as cabbage, cauliflower, and Brussels sprouts, causing diseases such as black rot and bacterial wilt.

Uses of Xanthan Gum

• Xanthan gum is common in salad dressings and sauces.
• Xanthan gum helps create the desired texture in many ice creams.
• Xanthan gum helps thicken commercial egg substitutes made from egg whites.

Potential Health Benefits

• Lowering or stabilizing blood sugar
• Reducing cholesterol
• Saliva substitute and treating dry mouth
• Laxative
• Treating cancer
• Role in gluten-free food