Xanthan Gum 100 gm
  • Keto Approved

Xanthan Gum 100 gm

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Xanthan Gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthomonas campestris infects a wide range of cruciferous plants, such as cabbage, cauliflower, and Brussels sprouts, causing diseases such as black rot and bacterial wilt.

Uses of Xanthan Gum

  • Xanthan gum is common in salad dressings and sauces.
  • Xanthan gum helps create the desired texture in many ice creams.
  • Xanthan gum helps thicken commercial egg substitutes made from egg whites.

Potential Health Benefits

  • Lowering or stabilizing blood sugar
  • Reducing cholesterol
  • Saliva substitute and treating dry mouth
  • Laxative
  • Treating cancer
  • Role in gluten-free food