Fish cake noodle
A product that blends well with a soft and chewy texture that can be used in any dish for a variety of purposes.
| Brand | |
| Features | |
| Raw Materials & Content | Soft meat (imported acid/fish meat, white sugar, D-sorbitol, acidity regulator), wheat flour (wheat/USA, produced in Australia), vegetables (carrot, onion), refined salt, sodium L-glutamate (flavor enhancer), xylose, fish cake flavor seasoning (Soybean), glucono-δ-lactone, potassium sorbate (synthetic preservative), acidity regulator, enzyme-treated stevia (natural sweetener) |
| Storage & Precautions | Refrigerated storage at 0 ~ 10℃ |
| Shelf Life | This product has different shelf life for each product import date, so please contact us if necessary. Consume in 11 days once opened. |
| Allergens | WHEAT,SOYBEAN,EGG,PORK,MILK |
| Packaging | Packaging form may change from manufacturer's factory. |
| Manufacturer | Sajo Daerim Co. , Ltd. 482-2, Bangbae 3-dong, Seocho-gu, Seoul |
| Country of Origin | South Korea |
| Nutrition Facts | Per Serving 100g | % Daily Value |
| Calorie | 95kcal | |
| Sodium | 280mg | 94% |
| Carbohydrate | 15g | 24% |
| Sugar | 1g | |
| Fat | 1.5g | 29% |
| Trans fat | 0g | 0% |
| Saturated fat | 0.7g | 53% |
| Cholesterol | 0mg | 0% |
| Protein | 6g | 22% |
| Dietary Fiber | 0mg |