Japanese Cucumber. Known as Kyuri in Japanese, these cucumbers have beautiful forest green skin with long and slender bodies. The length is about the size between English cucumber and Persian cucumber. Japanese cucumbers do not contain any developed seeds and they are never bitter, which is why they are a preferred choice in Japan.
Health benefits:
- It's High in Nutrients. Cucumbers are low in calories but high in many important vitamins and minerals.
- It Contains Antioxidants.
- It Promotes Hydration.
- It May Aid in Weight Loss.
- It May Lower Blood Sugar.
- It Could Promote Regularity.
- Easy to Add to Your Diet.