Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice,meju powder, yeotgireum-garu, and salt.
Taeyangcho means sundried red peppers.
220kcal per 100g
The ratio (%) to the standard nutritional content per day is based on 2,000 kcal, so it may vary depending on the amount of calories required by the individual.
|Allergens||Soybean and wheat|
|Shelf Life||This product has a different expiration date for each product delivery date, 18 months from the date of manufacture.|
|Estimated Delivery||Availability of stocks from Korea. When available in-stock, 3 to 6 days. Please contact us to confirm.|