Absolutely odorless and tastes just like ordinary white rice and has fewer carbs!
***HOW TO COOK
(1) Soak Dried Shirataki Rice in a bowl of hot water.
(2) Boil rice for 5 - 10 minutes.
(3) Drain the rice from the water.
TIP: You may pan-fry your rice to remove excess water or let dry your rice after draining.
***INGREDIENTS: Konjac flour, rice flour, oligopeptides of marine fish, and inulin yeast.
Typical Value: 25g (cooked dry rice)
Energy: 28.4kCal/ 119kJ
Total Fat: 0g
Carbohydrates: 6g
Fiber: 0.6g
Protein: 0.6g
Sodium: 0g