Dried Shirataki Rice
  • Keto Approved

Dried Shirataki Rice

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Absolutely odorless and tastes just like ordinary white rice and has fewer carbs!



(1) Soak Dried Shirataki Rice in a bowl of hot water.

(2) Boil rice for 5 - 10 minutes.

(3) Drain the rice from the water.

TIP: You may pan-fry your rice to remove excess water or let dry your rice after draining. 


***INGREDIENTS: Konjac flour, rice flour, oligopeptides of marine fish, and inulin yeast.

Typical Value: 25g (cooked dry rice)

Energy: 28.4kCal/ 119kJ

Total Fat: 0g

Carbohydrates: 6g

Fiber: 0.6g

Protein: 0.6g

Sodium: 0g