Filipino kitchen will never be the same without a bottle of vinegar, or suka on the counter. Aside from marinating, pickling and for making dipping sauces for pulutan, vinegar can also be used for salads and to make kinilaw. There are different types of vinegar for specific kinds of dishes or dips.
At Aundrea’s Kitchenette, we use only fresh ingredients to make our Special Organic Vinegar. No artificial preservatives or colors just nutrient-rich food you can feel good about. Â
Ingredients:Â Made from a blend of vinegar, chili (red and green), onion, garlic, sweet pepper, and more.
