

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices. The meat is marinated and then stewed in this mixture, which yields a very flavorful, tangy, and tender meat.
Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices. The meat is marinated and then stewed in this mixture, which yields a very flavorful, tangy, and tender meat.