Chicharon bulaklak is a popular Filipino appetizer. It is serve with spiced vinegar as a dipping sauce. Please be reminded that it is high in cholesterol and contains mostly fat.
For your information, chicharon bulaklak is not pig intestine but only the membrane or tissue that attached to the small intestines of pigs called mesentery. It is also called ruffle fat because it contains mostly fat.
(The Chicharon Bulaklak we have is clean and marinated for 48 hrs in salt and pepper only)