Satisfy your carb craving without gaining extra pounds!
SHIRATAKI RICE is a low calorie, low carbohydrate Shirataki noodles cut into pieces to resemble regular rice. It is made largely of water and a highly soluble dietary fiber known as Glucomannan.
Please take note that the texture is not exactly similar to regular rice. But you can use and serve it as a rice alternative by cooking it with your choice of sauce and spices to absorb all the taste and goodness.
How to Cook Shirataki Rice:
- Drain the water and rinse thoroughly under tap water
- Boil in water for 1-2 minutes then drain. With an absorbent paper towel, take out excess water
- Pan fry or stir fry with veggies and choice of sauce or let simmer with soups